Saturday, June 13, 2009

Wedding Luncheon

Harvest Table
Assorted Cheeses and Chutneys
Vegetables Crudites with Romesco 
Grissini wrapped with Prosciutto

Crispy Horseradish Oysters 
Dill Yogurt Sauce

First Course
Organic Tomato Salad with Baby Arugula and Roquefort
Creamy Chive and Lemon Dressing

Second Course
Wild King Salmon
Sweet Pea Thyme Puree, Radishes, Lemon Citronette

Wedding Cake

Mixed Berries with Cream
Cinnamon Chocolate Pudding 
Broken Cannoli

Friday, June 12, 2009

Corporate Boat Party

Assorted Pastries and Danishes
Fresh Rolls with Butter and Jams
Fresh Fruit Salad in Orange Halves

Swordfish Involtini Stuffed with Pine Nuts, Raisins, Parsley 
Garlic Shrimp Sauteed in Olive Oil, Chillies and Parsley
Roasted Striped Bass
Classic Ceasar Salad
Sauteed Seasonal Greens

Double Chocolate Brownies
Rocky Road Crunch Bars
Assorted Homemade Cookies
Assorted Homemade Cakes and Cupcakes

Thursday, June 11, 2009

Birthday Bites

pulled pork summer rolls with pickled vegetables, plum dipping sauce
sliders on toasted brioche with cornichon and harissa mayonnaise
devils on horseback
cheddar and chutney on brioche
crispy chillies rellenado filled with cheese
cod fish fritters 
cuban corn

fennel marmalade and crispy salami
confit red onions and piave
creamed spinach and sauteed rock shrimp
sweet pea puree and pecorino
caramelized figs and crispy proscuitto

pulled pork with pickled cucumbers and radishes
crispy white fish with shredded pickled cabbage and yoghurt
slow cooked braised brisket
creamy avocado
poached chicken and sweet onions

Wednesday, June 10, 2009

Graduate Dinner for 12

Bruschetta Caramelized Red Onion Confit and Piave Vecchio
Bruschetta Fennel Marmalade with Crispy Salami
Bruschetta Creamed Spinach with Rock Shrimp

Pizza Classic Margherita
Pizza Artichoke, Prosciutto, Mozzerella, Tomato
Pizza Blue Cheese, Pear, Arugula, Walnuts

First Course
Organic Tomato Salad
Roquefort, Field Greens, Creamy Chive Dressing

Second Course
Tagliata over Wild Baby Arugula
King Salmon 
Sweet Pea Thyme Puree, Radishes, Lemon Citronette

Quinoa Salad 
Sauteed Sugar Snap Peas
Sauteed Swiss Chard

Chocolate Tart with Toasted Hazelnuts
Blood Orange Sorbet 
Home-made Biscotti
Market Strawberries with Whipped Cream