Saturday, June 13, 2009

Wedding Luncheon

Harvest Table
Assorted Cheeses and Chutneys
Vegetables Crudites with Romesco 
Grissini wrapped with Prosciutto

Crispy Horseradish Oysters 
Dill Yogurt Sauce

First Course
Organic Tomato Salad with Baby Arugula and Roquefort
Creamy Chive and Lemon Dressing

Second Course
Wild King Salmon
Sweet Pea Thyme Puree, Radishes, Lemon Citronette

Wedding Cake

Mixed Berries with Cream
Cinnamon Chocolate Pudding 
Broken Cannoli

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