Wednesday, June 10, 2009

Graduate Dinner for 12

Bruschetta Caramelized Red Onion Confit and Piave Vecchio
Bruschetta Fennel Marmalade with Crispy Salami
Bruschetta Creamed Spinach with Rock Shrimp

Pizza Classic Margherita
Pizza Artichoke, Prosciutto, Mozzerella, Tomato
Pizza Blue Cheese, Pear, Arugula, Walnuts

First Course
Organic Tomato Salad
Roquefort, Field Greens, Creamy Chive Dressing

Second Course
Tagliata over Wild Baby Arugula
King Salmon 
Sweet Pea Thyme Puree, Radishes, Lemon Citronette

Quinoa Salad 
Sauteed Sugar Snap Peas
Sauteed Swiss Chard

Chocolate Tart with Toasted Hazelnuts
Blood Orange Sorbet 
Home-made Biscotti
Market Strawberries with Whipped Cream

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