Thursday, June 11, 2009

Birthday Bites

pulled pork summer rolls with pickled vegetables, plum dipping sauce
sliders on toasted brioche with cornichon and harissa mayonnaise
devils on horseback
cheddar and chutney on brioche
crispy chillies rellenado filled with cheese
cod fish fritters 
cuban corn

fennel marmalade and crispy salami
confit red onions and piave
creamed spinach and sauteed rock shrimp
sweet pea puree and pecorino
caramelized figs and crispy proscuitto

pulled pork with pickled cucumbers and radishes
crispy white fish with shredded pickled cabbage and yoghurt
slow cooked braised brisket
creamy avocado
poached chicken and sweet onions

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