Starters
Bruschetta Caramelized Red Onion Confit and Piave Vecchio
Bruschetta Fennel Marmalade with Crispy Salami
Bruschetta Creamed Spinach with Rock Shrimp
Pizza Classic Margherita
Pizza Artichoke, Prosciutto, Mozzerella, Tomato
Pizza Blue Cheese, Pear, Arugula, Walnuts
First Course
Organic Tomato Salad
Roquefort, Field Greens, Creamy Chive Dressing
Second Course
Tagliata over Wild Baby Arugula
King Salmon
Sweet Pea Thyme Puree, Radishes, Lemon Citronette
Sides
Quinoa Salad
Sauteed Sugar Snap Peas
Sauteed Swiss Chard
Dessert
Chocolate Tart with Toasted Hazelnuts
Blood Orange Sorbet
Home-made Biscotti
Market Strawberries with Whipped Cream
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