Wedding Luncheon

Harvest Table

Assorted Cheeses and Chutneys

Vegetables Crudites with Romesco 

Grissini wrapped with Prosciutto

Starter

Crispy Horseradish Oysters 

Dill Yogurt Sauce

First Course

Organic Tomato Salad with Baby Arugula and Roquefort

Creamy Chive and Lemon Dressing

Second Course

Wild King Salmon

Sweet Pea Thyme Puree, Radishes, Lemon Citronette

Wedding Cake

Dessert

Mixed Berries with Cream

Cinnamon Chocolate Pudding 

Broken Cannoli

Corporate Boat Party

Breakfast

Assorted Pastries and Danishes

Fresh Rolls with Butter and Jams

Fresh Fruit Salad in Orange Halves

Lunch

Swordfish Involtini Stuffed with Pine Nuts, Raisins, Parsley 

Garlic Shrimp Sauteed in Olive Oil, Chillies and Parsley

Roasted Striped Bass

Classic Ceasar Salad

Sauteed Seasonal Greens

Dessert

Double Chocolate Brownies

Rocky Road Crunch Bars

Assorted Homemade Cookies

Assorted Homemade Cakes and Cupcakes

Birthday Bites

Bites

pulled pork summer rolls with pickled vegetables, plum dipping sauce

sliders on toasted brioche with cornichon and harissa mayonnaise

devils on horseback

cheddar and chutney on brioche

crispy chillies rellenado filled with cheese

cod fish fritters 

cuban corn

Crostini

fennel marmalade and crispy salami

confit red onions and piave

creamed spinach and sauteed rock shrimp

sweet pea puree and pecorino

caramelized figs and crispy proscuitto

Taquitos

pulled pork with pickled cucumbers and radishes

crispy white fish with shredded pickled cabbage and yoghurt

slow cooked braised brisket

creamy avocado

poached chicken and sweet onions

Graduate Dinner for 12

Starters

Bruschetta Caramelized Red Onion Confit and Piave Vecchio

Bruschetta Fennel Marmalade with Crispy Salami

Bruschetta Creamed Spinach with Rock Shrimp

Pizza Classic Margherita

Pizza Artichoke, Prosciutto, Mozzerella, Tomato

Pizza Blue Cheese, Pear, Arugula, Walnuts

First Course

Organic Tomato Salad

Roquefort, Field Greens, Creamy Chive Dressing

Second Course

Tagliata over Wild Baby Arugula

King Salmon 

Sweet Pea Thyme Puree, Radishes, Lemon Citronette

Sides

Quinoa Salad 

Sauteed Sugar Snap Peas

Sauteed Swiss Chard

Dessert

Chocolate Tart with Toasted Hazelnuts

Blood Orange Sorbet 

Home-made Biscotti

Market Strawberries with Whipped Cream